Protein Requirements of the Freshwater Prawn Macrobrachium rosenbergii Evaluated by the Factorial Method

The dietary protein requirement of the freshwater prawn Macrobrachium rosenbergii to obtain the maximum body protein retention was assessed by the estimated protein needed daily for maintenance (M) and body protein increment (G). The body protein increment was estimated by quantifying body nitrogen increments when the prawn was fed high‐protein diets composed primarily of casein. The protein required for maintenance was estimated by regressing weight gains in feeding experiments using graded dietary levels of casein. The true daily retention (R) or increase in body protein of the prawn corresponds to the sum of M and G. The values of M, G, and R determined in the present study were 3.86, 0.24, and 4.10 g/kg body weight/d, respectively. On the basis of the daily body protein increment and the net protein utilization of casein (58%), dietary protein requirement of the juvenile M. rosenbergii for maximum body protein retention was suggested to be about 7.1 g/kg body weight/d.     

Feeding habits of albacore Thunnus alalunga in the transition region of the central North Pacific

ABSTRACT:   The feeding habits of albacore Thunnus alalunga (fork length: 48.9–76.2 cm, n  = 132) were examined from late spring to early autumn in relation to its northward migration in the transition region between the subtropical and subarctic fronts in the central North Pacific. Samples were collected at night using surface gill nets or during daytime pole-and-line surveys in 2001 and 2002. During May and June, albacore fed mainly on Japanese anchovy Engraulis japonicus , which accounted for 27.2%, 67.0%, and 45.5% of the total stomach contents by number ( Cn ), wet weight ( WW ), and frequency of occurrence ( F ), respectively, and secondarily on the subarctic gonatid squid Gonatopsis borealis ( Cn , 15.8%; WW , 10.8%; F , 28.8%). From July to September, albacore continued to depend on Japanese anchovy ( Cn , 48.2–52.8%; WW , 79.9–95.2%; F , 27.8–85.4%). These results corresponded well with the remarkable rebound of the Japanese anchovy stock since the 1990s. Gonatopsis borealis , the main squid prey from May to June, almost disappeared from the stomachs of albacore from July to September, probably due to the northward migration of this squid to subarctic waters in summer. The feeding impact of albacore on the Japanese anchovy stock in the transition region was conservatively estimated to be from 1400 to 2100 tons per day from late spring to early autumn.     

Presence of infectious salmon anaemia virus (ISAV) in tissues of Atlantic salmon, Salmo salar L., collected during three separate outbreaks of the disease

Abstract. Infectious salmon anaemia (ISA) is a viral disease of farmed Atlantic salmon, Salmo salar L., in Norway. The enveloped virus particles (100nm) believed to be the causative agent of the disease have been observed budding from endothelial cells in heart blood vessels. However, it is not known if the virus propagates in endothelial cells in all tissues/organs, if other target cells exist or if material collected from different salmon farms with natural outbreaks of ISA contain the same virus particles. Salmon smolts from three hatcheries with no history of disease were taken into the laboratory and experimentally challenged with ISA collected from Atlantic salmon during natural outbreaks of the disease in three different fish farms outside Bergen. Norway. Tissues for TEM studies were Collected from: (1) organs that showed clinical signs of ISA (i.e. used in the diagnosis of the disease); (2) tissues believed to be important in transmission of the virus (integument, kidney, urinary bladder, gut and somatic muscle); and (3) hormone-producing tissues (pituitary gland, saccus vasculosus, thymus, thyroid, ultimobranehial gland, gonad, head kidney, heart and ventral aorta). The same virus as that believed to be the causative agent of ISA was found in all tissues examined from the challenged fish, i.e. a multiorgan infection with the same virus present in salmon from all three fish farms. The virus particles are about 100 nm in diameter, consisting of a slightly pleomorphic unit membrane envelope within which are a number of granules about 10–12nm in diameter. The granules seemed to be arranged in two concentric circles (spheres). The virus was seen budding from the surface of endothelial cells in blood vessels/sinus only. However, the virus was found intracellularly in both endothelial cells and in leucocytes.     

On the relationship between the Oyashio front and saury fishing grounds in the north-western Pacific: a forecasting method for fishing ground locations

The relationships between fishing ground locations of Pacific saury (Cololabis saira) and the two Oyashio fronts, the offshore front between 146^oE and 155^oE and the coastal Oyashio intrusion, before the saury fishing season, were examined using data from 1971 to 1991. Interannual geographical shifts of both the offshore Oyashio front and saury fishing grounds had a dominant interdecadal fluctuation. In years when the offshore front shifted north (south), the fishing grounds were formed relatively nearshore (offshore). When the offshore front shifted north, the fishing grounds were formed further nearshore in years the coastal Oyashio intrusion extended south. When the offshore front shifted south, on the other hand, the southward extension of the coastal intrusion did not necessarily cause formation of coastal fishing grounds. These results showed that locations of the fishing grounds depend not only on local and instantaneous oceanographic environments around the fishing grounds, but also on oceanographic conditions over an extensive range of the Oyashio area. This might indicate that the ecology of the saury's northward migration, through mixed water regions between the Kuroshio and Oyashio fronts in spring and summer, has a close relation to the shift of the offshore Oyashio front over a time range of months. A practical forecasting method for locations of saury fishing grounds is proposed based on the oceanography before the fishing season.     

Photoperiod influences the growth, food intake, feed efficiency and digestibility of red sea bream (Pagrus major)

Two consecutive trials were conducted to investigate the effects of photoperiod manipulation on growth rate, food intake and feed conversion efficiency (Trial 1), and the digestibility of nutrients and energy (Trial 2) in red sea bream, Pagrus major (body weight 19–120 g). Fish were exposed to four photoperiods (6L:6D, 12L:12D, 16L:8D and 24L:0D) with light intensity 1500 lx on the water surface. The fish were fed with a commercial diet to apparent satiation. In Trial 2, 0.5% chromic oxide (Cr₂O₃) was used as an inert marker. Significantly higher weight gain and specific growth rates were observed in fish exposed to a 24L:0D photoperiod followed by 16L:8D, 6L:6D and 12L:12D photoperiods (P < 0.05). Food intake and feed conversion efficiency (FCE) were also significantly higher in fish exposed to 24L:0D followed by 16L:8D, 6L:6D and 12L:12D photoperiods (P < 0.05). Fish exposed to 24L:0D and 16L:8D photoperiods showed significantly higher lipid and energy digestibility than those exposed to a 12L:12D photoperiod (P < 0.05). The results demonstrated that the enhancement of growth performances under 16L:8D and 24L:0D photoperiods were attributed to improved appetite, greater food intake and higher feed conversion efficiency as well as higher digestibility.     

Reassessment of phosphorus and nitrogen discharge from commercial carp feeds

ABSTRACT:   The present study, one in a series to clarify the phosphorus (P) and nitrogen (N) loading from carp culture, evaluated four commercial diets. The total and available P in these diets varied from 1.57 to 1.86% and from 0.38 to 0.87%, respectively. The control diet, selected based on an earlier experiment, contained 1.40% total P and 0.68% available P. The 7-week feeding trial was performed with juvenile carp. Superior feed gain ratio was obtained for the control diet (1.00) and it varied from 1.19 to 1.56 among the commercial diet groups. Similarly, the control diet showed higher rates of P absorption (43.8%) and retention (33.1%) than the rest (absorption: 18.1–40.9%; retention: 10.7–18.7%). Total P loading (kg/t production) was 10.0 for the control group but ranged from 19.1 to 25.0 among the commercial diet groups. Nitrogen absorption was not markedly different; however, fluctuations in retention resulted in N loading (kg/t production) that ranged between 47.1 and 66.3 among the commercial diets, higher than the 34.8 obtained for the control diet. The available P in the commercial diets rarely matched the requirement level, thereby negatively affecting the waste loading. The superior performance of the control diet underscores the fact that effective formulations help in keeping emission levels low.     

Prey selection of common minke (Balaenoptera acutorostrata) and Bryde's (Balaenoptera edeni) whales in the western North Pacific in 2000 and 2001

A study of common minke and Bryde's whales was conducted in the western North Pacific in the 2000 and 2001 summer seasons to estimate prey selection of cetaceans as this is an important parameter in ecosystem models. Whale sighting and sampling surveys and prey surveys using quantitative echosounder and mid‐water trawl were carried out concurrently in the study. Biomasses of Japanese anchovy, walleye pollock and krill, which were major prey species of common minke and Bryde's whales, were estimated using an echosounder. The results suggested that common minke whale showed prey selection for Japanese anchovy while they seemed to avoid krill in both the offshore and coastal regions and walleye pollock in the continental shelf region. Selection for shoaling pelagic fish was similar to that in the eastern North Atlantic. Bryde's whale showed selection for Japanese anchovy in August 2000 and July 2001, while it showed prey selection for krill in May and June in 2001.     

Different combinations of protein ingredients in carp diets for reducing phosphorus loading

ABSTRACT: This study was conducted to gather data on the reduction of environmental phosphorus (P) loading through the formulation of carp diets with different combinations of protein ingredients. Five experimental diets were formulated by substituting fishmeal (FM; 10–20%) with alternative protein sources such as meat meal (MM; 5–15%), blood meal (BM; 5–7%), and defatted soybean meal (dSBM; 6–10%). The control diet used was a commercial carp diet selected based on earlier experiments. Each diet was fed to duplicate groups of juvenile carp three times a day, until satiation for 12 weeks. Feed performance was proportional to the increase in dietary FM levels. Phosphorus absorption ranged between 41.6% and 52.0% among the experimental groups and was 42.6% for the control group, but there were no marked differences in nitrogen (N) absorption rates. Phosphorus retention ranged from 31.4% to 35.7% for the test diets, whereas N retention increased proportionally with dietary FM levels and ranged from 34.7% to 41.7%. The P and N retention values of the control diet were 27.6% and 41.2%, respectively. The total P loading (T-P) increased at the higher FM levels (9.1–10.7 kg/t production), whereas lower FM levels produced higher total N loading (T-N, 34.6–43.1 kg/t production), the figures for the control being 13.9 T-P kg/t production and 35.6 T-N kg/t production. These results indicate that the reduction of FM levels to 10–20% by replacing it with MM, BM, and dSBM in carp diets was effective in reducing the loading of P and N.